Microwave Chocolate Brownie in a Mug Recipe

Serving per recipe: 1

Total Cooking Time: 2 minutes.
Preparation: 1 minute.
Cooking: 1 minute.

Ingredients (US)                                                                 Ingredients (Metric)

2 tablespoons butter, melted                                                  29.58 ml butter, melted

2 tablespoons water                                                              29.58 ml water
1/4 teaspoon vanilla extract                                                   1.23 ml vanilla extract
1 dash salt                                                                           0.25 ml salt
4 tablespoons granulated sugar                                              59.16 ml granulated sugar
2 tablespoons unsweetened cocoa powder                              29.58 ml unsweetened cocoa powder
4 tablespoons all-purpose flour                                               59.16 ml all-purpose flour

Directions

1. In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.

2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.

3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.

4. Enjoy with a spoon. Careful brownie will be hot.

For nutritional information go to:

http://www.food.com/recipe/microwave-chocolate-mug-brownie